Poppyseed Muffins (or Bread)
2 1/4 c. all purpose flour
1 1/2 c. sugar
3/4 c. poppyseeds (or less to taste)
1 tbsp. baking powder
3 eggs
1 1/2 c. milk
3/4 c. vegetable oil
1 tsp. vanilla
Preheat oven to 350. Combine flour, sugar, poppyseeds and baking powder. In anohter bowl beat eggs. Beat in milk, oil and vanilla. Add dry ingredients. Mix until combined.
This recipe will make about 18 muffins (bake 18-22 minutes) or 2 loaf pans (bake 50-60 minutes).
11 March 2009
8 March/365 - poppyseed muffins
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