19 February 2009

19 Feb/365 - banana sour cream muffins

1/4 c. sour cream
1/2 c. butter, softened
2 eggs
pinch of salt
1 tsp. baking soda
1 1/4 c. sugar
1 1/2 c. flour
1 c. mashed bananas
1 tsp. vanilla
3/4 c. semi-sweet mini choco chips (optional)

Preheat oven to 350. Grease 1 loaf pan or 4 mini loaf pans. Stir together sour cream and baking soda - set aside. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream mixture. Stir in remaining ingredients until just blended. Do not over mix. Pour into prepared pans. Bake 69 to 75 minutes or until toothpick comes out clean. For muffins 22-25 minutes (just like cupcakes).

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